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Food Authority Food Authority is a full service wholesale food distributor

 
 

little miss maggies tomatoes
About Us
Cook and Thurber inspected facility

  • In Business since 1977
  • 20+ Refrigerated Trucks
  • Direct Receivers of a Full line of Products
  • Two Facilities (Totaling over 85,000 sq.ft.) - One in Oceanside, Long Island and one in the Bronx
  • Family-owned and operated (100+ Employees)
  • Serving all of Nassau County, Western Suffolk County, New York City, Brooklyn, Queens and the Bronx
  • Open 365 days a year, 24 hour a day offering Monday thru Saturday Next-Day Service
  • We are a service-driven company that works hard to earn customer satisfaction every day
  • HACCP-compliant & FDA-inspected on-premise Commissary offering a full line of value-added pre-cut fruits and vegetables as well as 50 types of cut cheeses
  • We are proud to be an independently approved Cook & Thurber 3rd Party Inspected Facility.  

On-Premise Production

This is where it all began for us back in 1977. We are proud of the fact that were by far one of the first companies to offer customers a choice to outsource their day to day needs to an off-premise facility like Food Authority. Our commissary has the privilege of serving many of New York's finest Hotels, Restaurants, and Caterers which in turn allows our customers to remove many of their labor-intensive tasks from their kitchens.

Our thinking has always been that we feel our customers should be allowed to focus on the more important aspects of meal preparation and not the tedious tasks of peeling, dicing and slicing.

Please allow us the opportunity to discuss your needs so that we may have the privilege to present you with an outsourcing proposal so that you can get back to running the rest of your business.

  • Great labor savings
  • Control waste
  • HACCP-compliant
  • Orders made to your exact specification
  • Food prepared fresh daily
  • FDA inspected
  • Cheese, Vegetables, Fruits custom cut to a variety of over 400 shapes and sizes
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